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Brand Name : Cittimesh
Place of Origin : China
MOQ : Negotiable
Price : Negotiable
Payment Terms : L/C, T/T
Supply Ability : In abundant supply
Delivery Time : 7-10days
Packaging Details : Packing in cartons or wooden cases
Product : Flat roller baking belt
Material : High quality carbon steel, stainless steel.
Wire gauge : 16 gauge (1.5 mm), 17 gauge (1.38 mm), 18 gauge (1.2 mm) and 20 gauge (0.9 mm).
Thickness of belt : 2.2–3.0 mm.
Belt width : Up to 1.8 m.
Edge type : Welded or bended.
Temperature range : Up to 275 °C.
Flat Rolled Baking Belt–High Strength, Stable Structure and Anti-Rust
Flat roller baking belt product
Flat roller baking belt also can be called z belts, it is designed specifically for cookie baking plants. The thickness of flat roller baking belt is thinner than normal conveyor belts used for baking. And the thinner conveyor belt means higher efficiency and allows heat, air, gas circulation and help to dry and bake quickly. In addition, the smooth surface of flat roller baking belt helps to keep the shape and design of cookies. This flat belt is often used for baking soft and hard dough, however, a soft dough that contains high amounts of fat is not appropriate.
Flat roller baking belt feature
Flat roller baking belt specification
Item | Tooling Pitch mm | Wire Diameter mm | Spiral Pitch mm | Belt Pitch mm | Belt Thickness mm | Weight kg/m2 |
---|---|---|---|---|---|---|
FRBB-01 | 8.2 | 1.2 | 4 | 5.4 | 2.4 | 7 |
FRBB-02 | 8.5 | 1.5 | 4.5 | 5.2 | 3 | 12.2 |
FRBB-03 | 8.2 | 1.3 | 4.3 | 6.8 | 2.6 | 7.4 |
FRBB-04 | 8.2 | 1.4 | 4.4 | 6.7 | 2.8 | 8.2 |
Flat roller baking belt application
Flat roller baking belt for bread processing
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Carbon Steel 16 Gauge Flat Rolled Baking Belt For High Strength Images |